THE RED LION LITTLE TINGEWICK -
Christmas Groups Menu
 
Designed at parties of a minimum of eight guests all guests must choose from the same menu. A pre-order will be required up to ten days before. Alternatively our full menu and specials are available throughout the festive season.
  
Prawn & salmon fishcake with sweet chilli sauce and Asian salad
Or
Local pate, brioche toast and Cumberland sauce
Or
Creamy mushrooms on toast with rocket salad
 
~~~
 Turkey saltimbocca, stuffing terrine, roast potatoes & sage gravy
Or
Rolled stuffed sirloin of beef, chive mash & plum wine sauce
Or
Marinated salmon fillet with a pea and herb risotto
Or
Tomato tart tatin with goats cheese cream & deep fried courgettes
 
Seasonal vegetables
~~~
 Rich chocolate torte
Or
Christmas pudding with Brandy butter and Cognac sauce
Or
Rum and raisin cheesecake
 
 
 Coffee and chocolates
 
         £25.00 three courses £19.50 two courses
Includes Christmas crackers
 
 
 
 
Christmas Day
 
Glass of Bucks Fizz, Kir or Kir Royale
 
 
~~~
Smoked Fish terrine with pickled cucumber & dill salad
Or
Chicken liver Parfait with beetroot jelly salsa & Brioche toast
Or
Wild mushrooms & caramelised chestnuts on toast, rocket & truffle oil
 
~~~
 
Roast turkey with a terrine of sausage, pancetta and stuffing
Roast potatoes, Gravy, bread sauce & cranberry sauce
Or
Local Rib-Eye steak, port wine sauce, sesame onion rings & fondant potato
Or
Whole lemon sole with herb, pea & bacon butter with herb sauté potatoes
Or
Stilton & butternut squash risotto with deep fried battered parsnips
 
 
Seasonal vegetables
~~~
 
Rich chocolate and rum torte
Or
Christmas pudding with Brandy butter and orange sauce
Or
British Cheese board with grapes, celery and crackers
 
 
~~~
 
Coffee & Mince pie
 
 
£59.50
 
 
 
Website provided by  Vistaprint
Website
provided by Vistaprint